Bio-fermentation technology

1. Advantages of bio-fermentation:
   Standardization:
   Highly controlled by scientific means during its growth and "standardized", every batch is virtually identical and, in a sense, "perfect." This is very important in pharmaceutical terms because without standardization, it is difficult or impossible to develop drug-type standards for substances like Cordyceps. Once a herb can be standardized, all kinds of studies can be conducted that will be accepted by the scientific community. However, standardization, by itself, does not make a product effective. Cost
   Products can be produced more cheaply by bio-fermentation. High quality wild Cordyceps is rare and now sells for well over a thousand dollars a pound in cities like Hong Kong, Tokyo, New York or London. The culture-grown Cordyceps is available at a third of the cost, with approximately the same benefits. Fermentation technology makes this substance more readily available.
   Vegetarian:
   Wild Cordyceps, by weight, is mostly caterpillar. For vegetarians, and those who do not want to consume caterpillars, the new technology provides a solution. The fermentation technology does not include the caterpillar in the growing process. The fungus is grown without the use of animal nutrients and the result is a 100% pure "vegetarian" health product.